Pies

PIES
Available in 9 inch, 8 inch and single serve unless otherwise specified.

Apple- Made with local apples
Peach- Made with local peaches
Cherry- Sour cherries
Blueberry- Wild blueberries
Strawberry Rhubarb- Made with local rhubarb
Raisin– 8 inch and single serve
Lemon Sponge- Two layer custard pie
Shoofly- Wet bottom molasses based pie
Pecan
Montgomery- Lemon flavored two layer pie
Key Lime- 8 inch
Peanut Butter- 9 inch
Cheesecake- 8 inch

WHOOPIE PIES
Available in packs of 3 or single serve.

Chocolate with Vanilla Filling
Chocolate with Peanut Butter Filling
Pumpkin with Vanilla Filling
Red Velvet with Vanilla Filling- seasonal

DUMPLINGS & CRISPS 
Made with local fruit.
 
Apple Dumplings- (August-February)
Peach Dumplings- (June-August)
Apple Crisp- (August-February)

SEASONAL PIES
Available by special order unless specified.

French Apple- Raisins, apple (local) and a drizzle on top
Black Raspberry- Made with local raspberries (June – July)
Coconut Cream- Meringue top (all major holidays)
Chocolate Cream- Meringue top (all major holidays)
Lemon Meringue- (All major holidays)
Fresh Strawberry- (January – May)
Pumpkin- (September – December)
Egg Custard- (February – Easter)
Coconut Custard- (February – Easter)
Raspberry Custard- (Available during fresh raspberry season)
Mincemeat- (November – December)